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Nov
06
Asian Nachos – two ways!
Inside Out Nacho Asian Slaw Photo Credit: Danica’s Daily Inside Out Nacho Asian Slaw Serving size – 6 1/4 cup extra-virgin olive oil 3 tablespoons minced ginger 1 tablespoon minced garlic 4 tablespoons mirin, or white wine 1 teaspoon sesame oil 1/4 cup rice wine vinegar 1 cup thinly sliced red cabbage 1/2 cup thinly […]
Nov
25
Spicy Garlic Mashed Potatoes
modified from Alton Brown’s Spicy Garlic Mashed Potatoes Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan Method Peel and dice potatoes, making sure all are relatively the same size. Place […]
Dec
23
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]