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Pork is an essential ingredient in Vietnamese cuisine – almost as important as the almighty cow (to make Pho!). And aside from making classic delicious Vietnamese dishes like Com Suong Nuong (Pork Chops with Broken Rice) and Bun Bo Hue (Tangy Pork Broth Noodle Soup), pork belly is a luxurious ingredient meant to be cooked […]
Feb
04
Gingery Mixed Bean Salad
Photo credit: Stephen Scott Gross for The New York Times You may not have high hopes for a recipe for bean salad, but we at Saucey Sauce are here to shatter those pesky preconceived notions! Fresh beans are beautiful and taste so much better than their canned counterparts. Tie everything together with a refreshing vinaigrette Adapted from The NYTimes […]
Jan
31
Celebrating Lunar New Year
January 31st – typically parents would go to temple at midnight and have a huge meal before hand. food: two of everything whole fish, apples, grapes, etc for prosperity and luck. double happiness. very common word and it culturally significant. We do a ceremony at home to offer to honor our anscestors. bleeds into the […]