“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]
Photo credit: http://mariahspleasingplates.com Ginger Glaze Pineapple Ham Recipe Inspired by our Saucey Sauces, Liz shares her secret recipe for Holiday Ginger Glaze Pineapple Ham. An easy and delicious recipe to impress friends and family during the holidays… psst, the glaze is also great over Roasted Chicken, Pan-seared Salmon or Pork Tenderloin and Chops! Serves: 6 Ingredients 1 fully cooked […]