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Aug
04
Saucey Sauce Oysters
Photo credit: Anu Menon Saucey Sauce Oysters Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc. To celebrate National Oyster Day, we introduce Saucey Sauce’s 1st oyster recipe… […]
Aug
01
Ginger Glazed Salmon
Photo credit: gossiprocks Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze…and viola! Dinner is served! Serves 4 Ingredients 4 Salmon Fillets 2 tablespoons Olive Oil 4 tablespoons Ginger Glaze Saucey Sauce Method Preheat a large heavy skillet over medium heat for 3 minutes. Cast iron is best. Coat […]
Pork is an essential ingredient in Vietnamese cuisine – almost as important as the almighty cow (to make Pho!). And aside from making classic delicious Vietnamese dishes like Com Suong Nuong (Pork Chops with Broken Rice) and Bun Bo Hue (Tangy Pork Broth Noodle Soup), pork belly is a luxurious ingredient meant to be cooked […]