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Ginger Glazed Salmon
Photo credit: gossiprocks Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze…and viola! Dinner is served! Serves 4 Ingredients 4 Salmon Fillets 2 tablespoons Olive Oil 4 tablespoons Ginger Glaze Saucey Sauce Method Preheat a large heavy skillet over medium heat for 3 minutes. Cast iron is best. Coat […]
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
Spicy Bouillabaisse Stew
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]