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Apr
15
Vietnamese Prawn Crepes
These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]
Feb
14
Mahi-Mahi Fish Tacos recipe
As Kacey says “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre made sauces I love. I am very particular about marinades and dressings and normally prefer to make my own but […]
Dec
23
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]