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Jan 21

Chicken Pot Pie with a Kick

For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]

Jan 12

Saucey Sauces featured at NYC’s ORO Bakery & Bar in SoHo

Thanks to Dorina Yuen and Judy Tan, owners of ORO Bakery & Bar, even more New Yorkers are trying our outrageously savory sauces! Watch Dorina finish her delicious (and new!) Whole Meal Bowls with our sauces. Served with Red Quinoa & warm Brown Rice flavored with shallots, bell peppers, marinated Hearts of Palm both bowls […]

Feb 18

Spicy Glazed Salmon

 Photo Credit: yummly.com Salmon doesn’t get enough credit. It’s ridiculously easy, delicious and elegant – all good reasons to add it to your repertoire! By glazing it with some spicy ketchup and throwing it in the oven, you can prepare salmon even more easily Serves 2 (or more, just buy more fillets) 2 fillets salmon N2 tablespoons […]