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Our Awesome #DevourTheDumpling Eating Contest!

On August 15th, we had our first #DevourTheDumpling eating contest at the Hester Street Fair, where the Saucey Sauce team took the audience from mild to wild with a fun & deliciously saucey afternoon full of dumplings! Watch the winner of #DevourTheDumpling Jessy Hodder, 2016 Hopeful Miss New York, who devoured dumpling #13 in only 5 mins- […]

Spicy Potato, Bok Choy & Shallot Hash

Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]

Ketchup’s Little Known History..

Most people know ketchup as the iconic sweet and savory tomato based American condiment that pairs best with burgers and fries. Few know that ketchup’s roots actually begin in South East Asia, not as a tomato based condiment, but as a salty sauced of picked fish known as ke-chiap.  So, how then, did ketchup evolve […]