Photo Credit: Saki Yonezawa Colorful Saucey Sauce Chicken Bowl Asians love to make everything “bowl” or “Don” which means to put everything on rice. Our fan Saki Yonezawa shares her favorite Japanese rice bowl recipe with the Vietnamese twist of our Saucey Sauces! She calls it her “Colorful Saucey Sauce Chicken Bowl”. Serves 4 Ingredients 1 C of Japonica […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]