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Mar
25
Spicy Bouillabaisse Stew
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]
Sep
01
Sweet Ginger Beef Brisket
Inspired by Florence Fabricant’s www.nytimes.com article, Challah and Brisket, Rethought for Rosh Hashana Unami is what you would get if you made your Grandmas brisket with The Saucey Sauce Co.’s cooking sauces – the delicious savory, sweet and tender brisket is delightful, unexpected and kosher-style! Ingredients (4 pound) beef brisket, first-cut Olive Oil 1 teaspoon […]
Photo credit: www.raisedonaroux.com We know some of you may want to cringe at the thought of making beets – but don’t! They’re very easy and by roasting whole, the skin comes off easily. Plus you can cook the greens while you make the beets. There’s little reason to not try this, and beets are so […]