Photo credit: recipeshubs
These no fuss pork chops need only one seasoning to make them juicy and delicious- our Ginger Glaze!
Serves: 4
Ingredients
- 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in)
- 1/2 cup Ginger Glaze + 4 tablespoons for finishing
- 2 tablespoons olive oil
Method
- Marinate pork chops in 1/4 cup of Ginger Glaze for 15-20 minutes
- Heat 2 tablespoons of oil in heavy skillet
- Remove chops from marinade and pat dry, discard marinade
- Once oil is hot add chops to pan and brown for 5 minutes each side
- In last 2 minutes of cooking brush chops with 1 tablespoon of Ginger Glaze
- Chops are done when center reaches 145 degrees F. *bone-in chops may take a few minutes longer to cook
Hi.
My roommate and I met you guys at the Hester St Market a few weeks ago. Your sauces are so yummy and you pulled us in with the suggestion of doing a pork belly marinated in the Spicy Garlic and coated in the Brown Sugar/ginger glaze. I was thinking of cooking it up this weekend and went to your website to get the recipe, but couldn’t find it. I have never cooked pork belly with a bottled glaze, so am unsure of when to add that magic mix! Hints would be greatly appreciated!
Thank you!
Nice to hear from you, Rebecca!
Here’s a great recipe that will answer all of your questions! https://getsauceynow.com/2014123roasted-ginger-glazed-pork-belly/