Photo Source: www.myrecipes.com
This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness. The bright, citrusy and savory flavors will make everyone ask for more.
Serves 4
1 1/2 pounds grouper or other white fish fillets
3 tablespoon Fresh Lemon Saucey Sauce
1/2 cup breadcrumbs
1 1/2 tablespoons butter, melted
2 tablespoons chopped fresh parsley (optional)
Method
- Preheat oven to 425°. Place fish in a baking dish coated with cooking spray.
- Spread Fresh Lemon Saucey Sauce over the fish & sprinkle with breadcrumbs.
- Drizzle with butter & bake for 20 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
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