Serves 8 2 pounds Brussels sprouts 2 bacon strips, chopped 1 medium onion, chopped 1 cup chicken broth 2 tablespoons Sweet Ginger Saucey Sauce Method Trim Brussels sprouts stems Bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain Meanwhile, in a large skillet, cook bacon over medium […]
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
Sweet Ginger Carrots
This delicious carrots recipe coated in a buttery & Sweet Ginger Sauce is perfect for the holidays! Serves 6 -8 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch 3 tablespoons butter 2 tablespoons finely diced crystallized ginger 3 tablespoons of Sweet Ginger Saucey Sauce Freshly ground white pepper Pinch of sea salt, or other good finishing […]
Brown Sugar Ginger Roasted Sweet Potatoes & Shallots
Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil 2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1. Preheat the oven to 375°. 2. In large bowl combine sweet potatoes and shallots. 3. Add olive oil, […]
Spicy Garlic Mashed Potatoes
modified from Alton Brown’s Spicy Garlic Mashed Potatoes Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan Method Peel and dice potatoes, making sure all are relatively the same size. Place […]
15-Minute Ginger Scallion Chicken Stir Fry..Saucey Sauce Style
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]