Serves 8 2 pounds Brussels sprouts 2 bacon strips, chopped 1 medium onion, chopped 1 cup chicken broth 2 tablespoons Sweet Ginger Saucey Sauce Method Trim Brussels sprouts stems Bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain Meanwhile, in a large skillet, cook bacon over medium […]
Category: Side Dishes
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
Sweet Ginger Carrots
This delicious carrots recipe coated in a buttery & Sweet Ginger Sauce is perfect for the holidays! Serves 6 -8 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch 3 tablespoons butter 2 tablespoons finely diced crystallized ginger 3 tablespoons of Sweet Ginger Saucey Sauce Freshly ground white pepper Pinch of sea salt, or other good finishing […]
Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil 2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1. Preheat the oven to 375°. 2. In large bowl combine sweet potatoes and shallots. 3. Add olive oil, […]
Spicy Garlic Mashed Potatoes
modified from Alton Brown’s Spicy Garlic Mashed Potatoes Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan Method Peel and dice potatoes, making sure all are relatively the same size. Place […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]