Asian Pork by @matpacker Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]
Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All […]
A few weeks ago we made our way to Greenpoint to join in the party at BK Night Bazaar. If you haven’t heard BK Night Bazaar is a sprawling warehouse full of vendors, food, games, drinks, and music. We had a great time working alongside many other local food vendors who were serving up their […]
photo by geishaboy500 Its cold out there!! All across the US temperatures are hitting record lows, as a so called “Polar Vortex” descends across the country. Sounds a little too doom and gloom for us. Can we just agree to call it an “Ice Cold Front?” Though, no matter what we call this sub-zero weather, one […]
Winter is officially here! With snow flurries in the air we have finally had to abandon any hope of one last go round on the grill and face the reality that we will cooking inside from here on out. But, not all hope was lost. It is still possible to get well caramelized meat and […]
Green bean casserole. Good in theory. Not always so good on your Thanksgiving table. When the seasonal casserole is at its best it’s creamy and savory with a nice crunch from the fresh green beans. At its worst, the dish is a gloopy soupy mess. A textural nightmare. Not even those delightful fried onion crunchies […]
Turkey is often the centerpiece on dinner tables across America on Thanksgiving. But all too often this flightless bird is over-roasted, dry, and just a little bit bland. There are many ways to remedy this flavor-situation. Some are more complicated than others. Take the trend of deep-fried turkey, for example! While it may be an […]
Ahh the day after Halloween! A day when all the spirits return to the underworld, and us remaining humans spend the morning (or the day) hungover and wishing we were dead. If you Halloween-ed hard last night and partied like the undead we’ve got a remedy for your return to the realm of the living, […]