Photo Credit: Shockingly Delicious Bedeviled Eggs 12 eggs 1 ½ tablespoons Dijon mustard 1 ½ tablespoons mayonnaise 3 tablespoons of Spicy Garlic Sauce 1 (6 oz) can black olives, drained and cut in half horizontally Paprika powder Sriracha hot sauce Place eggs in a saucepan with a lid, pour cold water to cover, bring to a boil […]
Inside Out Nacho Asian Slaw Photo Credit: Danica’s Daily Inside Out Nacho Asian Slaw Serving size – 6 1/4 cup extra-virgin olive oil 3 tablespoons minced ginger 1 tablespoon minced garlic 4 tablespoons mirin, or white wine 1 teaspoon sesame oil 1/4 cup rice wine vinegar 1 cup thinly sliced red cabbage 1/2 cup thinly […]
Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]