Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance! Serves 4-6 1 whole fresh, cleaned octopus (remove beak if present) (approx 2-3 lbs, pre-cooked or frozen is fine too). For Octopus 2 quarts Red Wine Vinegar 10 peppercorns 1 […]
Thanks to Dorina Yuen and Judy Tan, owners of ORO Bakery & Bar, even more New Yorkers are trying our outrageously savory sauces! Watch Dorina finish her delicious (and new!) Whole Meal Bowls with our sauces. Served with Red Quinoa & warm Brown Rice flavored with shallots, bell peppers, marinated Hearts of Palm both bowls […]
A simple, delicious salad that’s healthy too! A staple in our family. Serves 4 2 tablespoons butter or olive oil ¼ cup diced onion 8 oz. baby portobello mushrooms, sliced 8 cups kale, deribbed 1 teaspoon garlic, minced 1 tablespoon balsamic vinegar Fresh Lemon Saucey Sauce, to taste Segments of tangerines or clementines 1 handful […]