“When Toan and Ken Huynh started the Saucey Sauce Co. just under a year ago, they had no idea how overwhelming the response would be”
Gettin Saucey with Brooklyn Based Vietnamese Sauce Company
“There’s nothing else on the shelf like it — a fresh, homemade Asian condiment that works on everything,”
The Santa Fe New Mexican: Start-up Bottles Flavors of Asia!
Gothamist – Five Great Locally Produced Condiments, Ready For Picnic Season
“[These sauces] will perk up all sorts of dishes and make great dipping sauces for whatever you are serving.”
The Experimental Gourmand – Summer Fancy Food Show 2011 Review and Features
“Slightly thick, with a mellow sweetness, a bit of heat and a big POW of garlic, this stuff perks up dishes and reminds me of the first time I tried Sriracha. It is that addictive, pungent and delicious.”
Fritos N Foie Gras – Asian Noodle Salad Featuring the Ultimate Spicy Garlic Sauce