SWEET GINGER CARROTS

It’s not too often one goes crazy over vegetable sides, but palates are wowed by the sweet and savory flavors of these tender carrots made with our Sweet Ginger Nuoc Cham. It’s a perfect way to quickly add a fresh veggie to your holiday feast! Serves 6 -8 2 pounds fresh baby carrots, cleaned, tops […]

Classic stuffing recipe with Saucey Sauce

CLASSIC BREAD STUFFING

Bread, seasonings and butter make up this traditional Thanksgiving staple. The Lemon and Sweet Ginger sauces add the perfect amount of tart and sweet to this savory recipe. Serves 6-8 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons unsalted butter or margarine 4 cups day-old bread cubes […]

Ginger Brined Turkey

We all know that the centerpiece of Thanksgiving dinner is the turkey. All too often this flightless bird is over-roasted, dry and a bit bland. EASILY remedy this flavor-situation by brining your turkey the night before with Sweet Ginger Saucey Sauce. Then glaze it with our awesome Brown Sugar Ginger Glaze for a sweet & […]

Our Awesome #DevourTheDumpling Eating Contest!

On August 15th, we had our first #DevourTheDumpling eating contest at the Hester Street Fair, where the Saucey Sauce team took the audience from mild to wild with a fun & deliciously saucey afternoon full of dumplings! Watch the winner of #DevourTheDumpling Jessy Hodder, 2016 Hopeful Miss New York, who devoured dumpling #13 in only 5 mins- […]

10-MINUTE ASIAN APPLE SLAW

Photo Source: www.food.com This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool and crunchy lunch! Serves 6 1 teaspoon apple cider vinegar ½ tablespoon Sweet Ginger Sauce 1 (16 ounce) bag coleslaw mix 2 green onions, […]

Spicy Tofu Kebabs

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]

Vietnamese Prawn Crepes

These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]

Savory Ginger Applesauce

It seems as though we only eat applesauce around Thanksgiving, but there’s no reason for that! Apples are still in abundance, and a good savory applesauce is both easy and extremely versatile. This would be great to dress up a pork dish, with crispy potatoes, or on its own Adapted from Epicurious Serves 6 10 Granny Smith apples, […]

Gingery Mixed Bean Salad

 Photo credit: Stephen Scott Gross for The New York Times You may not have high hopes for a recipe for bean salad, but we at Saucey Sauce are here to shatter those pesky preconceived notions! Fresh beans are beautiful and taste so much better than their canned counterparts. Tie everything together with a refreshing vinaigrette Adapted from The NYTimes […]

Ginger Cabbage Slaw

Start off 2015 right with an easy and healthy meal that will take you no time to prepare, thanks to the help of coleslaw mix, shredded carrots, and frozen edamame from the grocery store. Add some Saucey Sauce for a dish that tastes great and is so simple to prepare! Serves 4 2 cups shredded cabbage […]