It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]
Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection. Adapted from the Food Network Serves 6-8 6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 […]
For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
Asian Pork by @matpacker Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]
Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All […]