Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini. Make it spicy or sweet with our Spicy Garlic or Sweet Ginger Saucey Sauces!
2 1/2 ounces Gin
1/2 ounce Dry vermouth
- Shake all ingredients with ice in cocktail shaker
- Serve with a garnish of olives or a whole Asian chili